Plants of Distinction
Pak Choi Macau Vegetable Seeds
A brand new Pak Choi with snow-white ribs and contrasting deep green leaf. British bred. Slow bolting and perfect for salad leaves as well.
A brand new Pak Choi with snow-white ribs and contrasting deep green leaf. British bred. Slow bolting and perfect for salad leaves as well.
| SKU | WW-1408 |
|---|---|
| Country of Manufacture | United Kingdom |
| Brand | Plants of Distinction |
| Common name | Pak Choi |
| Seeds/packet | 150 |
| Sådd | Så på friland. Sätt fröna grunt. Så mars-april och sedan juli och framåt. |
| Sow | Mar |
| Germination (days) | 14-21 |
| Sowing depth | 1 cm |
| Plantavstånd | 7.5-10 cm för baby leafs och 20-30 cm för fullvuxna plantor. Du kan äta det gallrade. |
| Exposure | Full Sun |
| Cultivation Advice | Pak Choi is used in a variety of Oriental dishes as a cooked vegetable, young leaves can also be used in salads or stir-fries. Pak Choi grows best in a sunny position on fertile soil. Fast growing, Pak choi is ready to harvest in as little as 30 days as a baby leaf, or between 45 and 75 days for semi-mature and full-size heads. Pak Choi seed should be sown directly into shallow drills from March to May and again in late summer. Germination normally takes 14 to 21 days. Gradually thin seedlings to 7.5-10cm or 3-4in for baby leaves, or 20 to 30cm, 8 ro 12 inches for more mature plants. The thinnings can be eaten. Keep Pak Choi well watered to avoid bolting. Fast growing Chinese Cabbage, or Chinese Leaves is grown the same way as Pak Choi and can be ready for cutting in as little as six or seven weeks. The green heads can be cooked like cabbage, stir-fried or served raw in salad. |
| Ready to Harvest | Early |
| Harvest | June |
| Hybrid | F1-Hybrid |
| Näring | Kål är rikast på antioxidanter bland grönsaker, dvs vitaminer och och andra ämnen som skyddar mot hjärt-och kärlsjukdomar och cancer. |
| Care | Easy |
| KRAV marked | No |
| Language on package | English |
| Brand | Plants of Distinction |
| Storage | Fröer förvaras torrt, mörkt och svalt. |